A Matter of Taste: Serving Up Paul Liebrandt
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“A Matter of Taste stays away from the creative process of crafting high end food that was highlighted in El Bulli, another decent culinary doc released this year, and instead features a young and skilled craftsman adrift in a market full of French technicians. Liebrandt’s tale is far from over, but this portion of it is an interesting, though sometimes shallow feeling look at the top tier restaurant business.”
